‘Tis the time of year for Friendsgivings and holiday parties. A flavorful holiday cocktail (or mocktail) can really elevate your hosting or BYOB game. We’ve scoured the internet and come up with five delicious cocktail recipes that can also be converted to a non-alcoholic mocktail. And make sure to scroll all the way to the bottom for a mouth-watering Sweet and Savory Pretzel and Nut Mix! Let’s dive in…
SPARKLING POMEGRANATE MIMOSA
Ingredients:
- 1/2 Cup of Pomegranate Seeds
- 6-8 Sprigs of Rosemary
- Pomegranate Juice
- 1 Bottle of Champagne
Directions: CLICK HERE FOR FULL RECIPE.
Convert to Mocktail: Omit champagne and add Diet Sprite.
PLUM & THYME PROSECCO SMASH
Ingredients:
- 2 Plums
- Juice of 1 Lemon
- 6 Sprigs of Thyme
- 1/2 Cup Sugar
- 1/2 Cup Water
- 1 Bottle of Prosecco
Directions: CLICK HERE FOR FULL RECIPE.
Convert to Mocktail: Omit Prosecco and add Diet Sprite.
GINGERBREAD EGGNOG
Ingredients:
- 1/2 Tsp Cinnamon
- 2 Tsp Sugar
- 4 Oz Eggnog
- 4 Oz Vodka
- 4 Oz Kahlua
- 3 Tsp Molasses (Plus additional for drizzle)
- 1/8 Tsp Ginger
- Whipped Cream
Directions: CLICK HERE FOR FULL RECIPE.
Convert to Mocktail: Omit Vodka and Kahlua and add a shot of chilled espresso.
CRANBERRY FIZZ
Ingredients:
- Ice
- 4 Cups Chilled Black Tea
- 1 Cup Honey Cranberry Rosemary Simple Syrup
- 1 Tsp Pomegranate Molasses
- 1 Tbsp N/A Orange Bitters
- 4 Cups Soda Water
- 1/2 Cup Fresh Cranberries
- 2 Sprigs of Rosemary
- 2/3 Cup Gin
Directions: CLICK HERE FOR FULL RECIPE.
Convert to Mocktail: Omit Gin.
CINNAMON ROSEMARY OLD FASHIONED
Ingredients:
- 4 Tsp Cinnamon Rosemary Simple Syrup
- 3 Dashes Angostura Bitters
- 2 Oz Bourbon
- 1 Orange Peel
- Sprigs of Rosemary
Directions: CLICK HERE FOR FULL RECIPE.
Convert to Mocktail: Omit bourbon and bitters and add a dash of vanilla extract and some sparkling apple juice.
Lest we not forget the importance of a good snack this holiday season. Cue, these beauties. Find the recipe for this SWEET AND SAVORY PRETZEL AND NUT MIX, here.
Cheers!
